Flavours of Vietnam, Wines of the World — A One-Night-Only Culinary Journey at Westwood Danang 11.22

Da Nang’s dining scene is no stranger to innovation, but every now and then, something truly special bubbles up — the kind of event that food lovers and wine drinkers circle on their calendar. This November, that moment arrives.

On November 22, Westwood Danang teams up with DaLoc and WeWine for an exclusive pop-up dinner that promises to take Vietnamese cuisine on a world tour — one glass (and one bite) at a time.

A Night of Eight Courses, Eight Wines

Under the banner “Flavours of Vietnam, Wines of the World,” the dinner brings together eight creative Vietnamese-inspired courses, each thoughtfully paired with a wine from a different corner of the globe. Expect a lineup that’s fresh, spirited, and deliciously unpredictable — Westwood’s signature approach to modern dining meets world-class wines curated by true connoisseurs.

This isn’t your typical wine dinner. Think of it more like a culinary passport — where every dish nods to Vietnam’s rich flavors while the wine pairing adds a new accent, revealing unexpected harmonies and bold contrasts.