Get Up Close in the Kitchen and Learn to Make Tandoori Naan at this Da Nang Indian Restaurant

Kneading Memories in Da Nang: Tandoori Naan Bread-Making Adventure

There are cooking classes, and then there’s this — a hands-on, cultural, and downright joyful experience that leaves you not just with a happy stomach, but a skill you can recreate at home. In the heart of Da Nang, tucked inside a welcoming kitchen, I joined the Tandoori Naan Bread-Making Class, and it completely surprised me.

A Warm Welcome and a Small Group

From the moment I stepped into RANG, the restaurant hosting the experience, the vibe was warm and inclusive - a real kitchen where chefs were cooking for lunch-goers to come, while we rolled up our sleeves to learn how to make tandoori naan in a traditional tandoori oven. The group was small; our intimate experience included the tandoori bread making and a small serving of dips to enjoy the naan we created in the kitchen.

Language wasn’t a barrier either; the class was conducted in English, Vietnamese, and Hindi, which made following instructions and chatting with fellow travelers easy and fun.

Book the Tandoori Naan bread making class for ₫65,000 per person via GetYourGuide